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It's Sunday and I'm back in Massachusetts. This will be K and my third trip back to Boston since we've started dated. We came to visit when we first started dating, returned to attend my friend's wedding, and now we are planning our own wedding.
We've secured the venue, a manor just outside of Connecticut, so it's finally time to check out what we've purchased.
I spent the day with K's familly exploring Boston. It was an eating tour of key boston places:
- Coffee from Dunkin Donuts (It tastes better when you're in Massachusetts),
- Dim Sum from China Pearl
- Cannoli's from Mike's Pastries
- Clam Chowder from Joe's
- Oysters and Lobsters from Union Oyster House
I think we hit all the bases. There were definitely digs from my old Jumbos that we didn't get a chance to check out.
- Quesadeilla from Anna's Taqueria
- Ramen at Porter Exchange
- Dac Biet Large from Pho Pasteur (Allston location)
1 comment:
The manor looks stunning! Will make for great photos. But the most exciting detail was the James Beard chefs! :)
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