I had heard so much about a TurDuckEn and at a holiday party last year, I got my first taste. There is something about the layers of Turkey > Duck > Chicken that scream of excess. Course Thanksgiving and Christmas are times when we should be counting our blessings with mirth and cheer.
According to the Daily Mail, Anne Peche has Devon, England has created a 48 bird (12 different species) monster.
It contains about 50,000 calories and takes more than eight hours to cook in an industrialducksized oven.
Anne, who runs the Heal Farm shop near Kings Nympton, said: 'The True Love Roast has a bird for each of the 12 days of Christmas.'
Feast your eyes on this monstrosity:
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