Ok, so there a couple very touristy places that you gotta check out when you visit New Orleans. Everybody an their mother will know how to get there. I have much to discuss, but for today, we'll talk about two cornerstone institutions--Acme Oyster House and Mothers.
Acme Oyster House
It's right off canal street in the western part of the French Quarter. Go there for seafood. I recommend going a little early because the line builds quickly.
What to order: Louisiana oysters are meaty and with a touch of sweetness. They're not the most delicate of oysters but definitely delicious. However, the shuckers will usually place the oyster in mud to facilitate shucking.
Tip: Use the fork provided unless you like your oysters extremely earthy.
Mother's restaurant
An awesome breakfast/lunch place. The place is pricer than it needs to be, but I still would check it out. The line starts to build up around 11:30 so its better if get stuffed from all the food and then take a nap.
I also feel obligated that you learn the meaning of debris before you walk into mother's. Debris is the roast beef that falls into the gravy while baking in the oven. AKA bits of greasy goodness. mmmmmm....
What to order: K loved the Crawfish Etouffée and the shrimp po'boy is solid.
Random tip: When you're lost, look for the tall buildings... that's where you'll find Canal street.
Acme Oyster House
724 Iberville Street
New Orleans, LA
Mother's Restaurant
401 Poydras Street
New Orleans, LA
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