Wednesday, October 31, 2007

A meal in 30 minutes

I'm more of an eater than a cooker. When i saw a post in esquire about cooking four courses in 26 minutes, I knew I had to give it a shot.

After all, my fiance will be coming home at 9:30 pm from class tonight and what better thing to do than cook her a meal? From appetizer to dessert, this meal has it all:
  • Sherry grapes
  • Scallops with Boursin and radish spread
  • Bourbon and Brown-Sugar Salmon
  • Peanut Butter Cookies
Gourmet Meal in Half an Hour

Update: I'm happy to report that the Sherry grapes and Bourbon and Brown-Sugar Salmon are now part of my repertoire!

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