Over here in DC, I just got wind last week that a Bon Chon friend chicken opened up in Annandale. I first heard about it from a friend, but upon some web searching, NY Times, chowhounds, and gothamist have all given rave reviews about it. What is with the koreanization of food? It's taking us over! First there was pinkberry and now there is this.
Keep it coming people. I wonder what is going to the next cross-over?
(Update) It looks like the NY Times article is now only available via Times Select (their subscription service). BLEH. You can read the abstract here.
Keep it coming people. I wonder what is going to the next cross-over?
(Update) It looks like the NY Times article is now only available via Times Select (their subscription service). BLEH. You can read the abstract here.
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