The 2009 Grub List [SF Eats]

If you don't know me already, you should know that I like to eat. Having recently moved from Chicago to the bay area, it's hard to figure out what to check out and where to eat. Currently, I've been following my gut instinct (no pun intended).

I've been seeking comfort food, or food I grew up with. That translates to Japanese food (predominately ramen), Chinese food (Taiwanese and Schezuan), and fried chicken. Having satiated that innate desire, I've recently venture out of my warm, comfortable center. Earlier this week, I went to check out Hog Island Oyster Company. I went for the $1 oyster happy hour. Turns out, it's Monday/Thursday, not Monday-Thursday. Dash, slash... eh... what's the difference? Well, about $1.25.

I've decided to follow the recommendations of the 400+ judges who make up the James Beard Foundation. There are a couple restaurants that have made the semi-final round. Here is a list of a couple categories, with local restaurants highlighted. I've already made reservations for next week at A16. If you're interested for a 6pm seating on Wednesday, let me know!

Outstanding Chef
José Andrés, Minibar, Washington, D.C.
Dan Barber, Blue Hill, NYC
Tom Colicchio, Craft, NYC
Suzanne Goin, Lucques, Los Angeles
Vincent Guerithault, Vincent on Camelback, Phoenix
Sam Hayward, Fore Street, Portland, ME
Jean Joho, Everest, Chicago
Paul Kahan, Blackbird, Chicago
Barbara Lynch, No. 9 Park, Boston
Michael Mina, Michael Mina, San Francisco
Tamara Murphy, Brasa, Seattle
Scott Peacock, Watershed, Decatur, GA
Charles Phan, The Slanted Door, San Francisco
Stephan Pyles, Stephan Pyles, Dallas
Anne Quatrano, Bacchanalia, Atlanta
Ana Sortun, Oleana, Cambridge, MA
Frank Stitt, Highlands Bar & Grill, Birmingham, AL
Marc Vetri, Vetri, Philadelphia
Janos Wilder, Janos, Tucson, AZ
Michael Smith, Restaurant Michael Smith, Kansas City, MO

OUTSTANDING RESTAURANT
Alan Wong’s Restaurant, Honolulu
Babbo, NYC
Bacchanalia, Atlanta
Bern’s Steak House, Tampa, FL
Blackbird, Chicago
Boulevard, San Francisco
Brigtsen’s, New Orleans
Delfina, San Francisco
Everest, Chicago
Fore Street, Portland, ME
Greens, San Francisco
Hamersley's Bistro, Boston
Higgins Restaurant and Bar, Portland, OR
Highlands Bar & Grill, Birmingham, AL
Jean Georges, NYC
Kinkead’s, Washington, D.C.
Lucia’s Restaurant, Minneapolis
Magnolia Grill, Durham, NC
Sanford, Milwaukee
Vidalia, Washington, D.C.

Outstanding Restaurant
Animal, Los Angeles
The Bazaar by José Andrés at SLS Hotel at Beverly Hills, Los Angeles
Bottega, Yountville, CA
Camino, Oakland, CA
Cork, Washington, D.C.
Corton, NYC
Distrito, Philadelphia
Django, Des Moines, IA
Emilitsa, Portland, ME
Feast, Houston
Holeman and Finch Public House, Atlanta
Hungry Mother, Cambridge, MA
Izakaya at Borgata Hotel Casino & Spa, Atlantic City, NJ
L2O, Chicago
Merriman’s Kapalua, Maui, Lahaina, HI
Momofuku Ko, NYC
Noca, Phoenix
Palate Food & Wine, Glendale, CA
Poppy, Seattle
Raku, Las Vegas
Richard Chen Pittsburgh
Scarpetta, NYC
Spinasse, Seattle
Sra. Martinez, Miami
Tei An, Dallas
Trattoria Lucca, Charleston, SC
Volt, Frederick, MD
Zahav, Philadelphia

RISING STAR CHEF OF THE YEAR
Nate Appleman, A16, San Francisco
Sean Brock, McCrady's, Charleston, SC
Aaron Deal, Tristan, Charleston, SC
Sonja Finn, Dinette, Pittsburgh
Evan Funke, Rustic Canyon Wine Bar and Seasonal Kitchen, Santa Monica, CA
Vannessa Garcia, Restaurant Charlie at the Palazzo, Las Vegas
Kevin Gillespie, Woodfire Grill, Atlanta
Will Gilson, Garden at the Cellar, Cambridge, MA
Sarah Kosikowski, Michael Mina at Bellagio, Las Vegas
Jackson Kramer, Interim Restaurant & Bar, Memphis
Travis Lett, Gjelina, Venice, CA
Jonathan McDonald, Pub & Kitchen, Philadelphia
Johnny Monis, Komi, Washington, D.C.
Dave Racicot, Lautrec at Nemacolin Woodlands Resort, Farmington, PA
Charles “Chip” Roman, Blackfish, Conshohocken, PA
Gabriel Rucker, Le Pigeon, Portland, OR
Justin Schoville, Söntés, Rochester, MN
Ryan Skeen, Irving Mill, NYC
Michael Solomonov, Zahav, Philadelphia
Sameh Wadi, Saffron Restaurant & Lounge, Minneapolis
Rachel Yang, Joule, Seattle
Sue Zemanick, Gautreau's, New Orleans

BEST CHEF: PACIFIC
Gino Angelini, Angelini Osteria, Los Angeles
James Boyce, Studio at Montage Laguna Beach, Laguna Beach, CA
Michael Cimarusti, Providence, Los Angeles
Josiah Citrin, Mélisse, Santa Monica, CA
Chris Cosentino, Incanto, San Francisco
Jeremy Fox, Ubuntu, Napa, CA
Hiroshi Fukui, Hiroshi Eurasion Tapas, Honolulu
Bev Gannon, Joe’s, Wailea, HI
Quinn Hatfield, Hatfield’s, Los Angeles
Douglas Keane, Cyrus, Healdsburg, CA
Loretta Keller, Coco500, San Francisco
David Kinch, Manresa, Los Gatos, CA
Chris Kobayashi, Artisan, Paso Robles, CA
Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
Peter Merriman, Merriman’s, Waimea, HI
David Myers, Sona, Los Angeles
Daniel Patterson, Coi, San Francisco
Gayle Pirie and John Clark, Foreign Cinema, San Francisco
Craig Strong, The Dining Room at the Langham, Pasadena, CA
Jason Travi, Fraîche, Culver City, CA

Read the entire list of nominees here.

Econoland [Economist Theme Park]

In tough economic times, it's always refreshing to hear of companies who are able to capitalize on the environment. According to their website, "The Economist Group is delighted to announce the development of a public-entertainment facility that combines the magic of a theme park with the excitement of macroeconomics."

Among the different attractions, rides include:

• The currency high-roller: Float like a butterfly with the euro and drop like a stone with the pound!
  
• Chamber of horrors:Fiscal fantasyland: Watch the economy shrivel before your very eyes as you struggle to stop growth falling!
  
• The Severe Contest: Try your strength against a bear market!

Let's just hope its an April fools joke.

Little Red Riding Hood [Animated Fables]

In the age of information, people expect to be able to take a deep dive at any point in time. I can't tell you how many times bets are settled by accessing wikipedia via my mobile phone.

Tomas Nilsson created a 3 minute reinterpretation of Little Red Riding Hood for a (Swedish) university class project.

Hope you enjoyed it as much as I did:



HT: Thingamababy

Executive March Madness [Obama's Picks]

Chris Good from the Atlantic breaks down Obama's NCAA bracket. Key takeaways:

• UNC wins
• Obama is conservative and plays it safe
  

You can read the breakdown in bracketology here.

Refrigerator Magnetic Essays [Outsourcing]

In a globalized, frictionless, or flat economy has led to outsourcing on anything and everything. Tim Ferriss claims that you can "escape 9-5, live anywhere, and join the new rich," in his 4-Hour Workweek book.

So I'm not surprised to see that outsourcing essay writing has become a global affair. I recall a friend of mine who had one of her essays "contributed" to an essay bank. She didn't know how it got there, but evidently, somebody had made got compensated for her essay.

The Chronicle of Higher Education peels away at these Essay Mills to reveal something that is both sophisticated, global, and very profitable.

In a previous era, you might have found an essay mill near a college bookstore, staffed by former students. Now you'll find them online, and the actual writing is likely to be done by someone in Manila or Mumbai. Just as many American companies are outsourcing their administrative tasks, many American students are perfectly willing to outsource their academic work.

What's going on behind the scenes, however, is another story.

The address listed on the site is in Reston, Va. But it turns out that's the address of a company that allows clients to rent "virtual office space" — in other words, to claim they're somewhere they're not.

Check out the rest of the article here.

Google + Sony = Goony [Ebooks]

I'm still reading Abe's writings on my Sony ebook reader. As of tonight, I'm on page 943 of 3,000 3,972.

Meanwhile, on the other side of town, Google has been steadily scanning books in the public domain.

And now, Google is making 500,000 of the books, unprotected by copyright, available for free on Sony's ebook store. Now all I need to do is read the remaining 3,000 pages to see what is in store for me.

Home of the Archives [Newspaper Archives]

With newspapers discontinuing their print editions to move online. Slate explainer, answers a question that I have been wondering:

What Happens to the Archives of Defunct Newspapers?

Surprisingly, "the competing newspaper typically absorbs the assets." I would've never thought of that...

Simple Startups [Entrepreneurship]

Source: brooklyn

Business Pundit, identifies a couple fortune 500 companies that were able to build organically. For a lot of people, their natural inclination is to run towards venture capital. We sometimes forget that companies like Coors or Whole Foods were able to build a business organically.

Read the profiles here.

How not to interview [sesame street]

Being a producer for a show isn't as easy at it seems. Check out what happens when Ricky Gervais and Elmo go waaay off.

Go K! [Pride]

So while K is out in Chicago, she's been making big waves. Most recently, she's been at the Renaissance Society at University of Chicago, where she has helping with their digital strategy.

But it seems like her work at UIC's Gallery 400 is still getting play. First, there was her soundbite on Chicago's own WBEZ for her show.

But just the other day, she got a shout out in ArtNet Magazine. In an article called "Chicago Buildup," they profile her handiwork.

Tear. I'm so proud!

Woot!

Like many people out there, I have a hidden dream of being a photographer. I've posted a couple of my pics in my flickr account. I've even tried to participate in the flickr community by submitting my pics for review--typically with ego-bruising results. I personally love the picture, but maybe that's cuz I'm a bit biased because of the model. ;P

However, every once in a while, I'm always surprised at people who find my pics and include them into their sites.

For example, Word Press magazine, included a picture I took at the Chicago Air and Water Show. I've included it to the right. Check out the original.

Who would've thought a picture of mine would be used for a post about word press themes.

I always thought that my pictures would be used in places like here, here, and here.

And that's the beauty of the Internet. The randomness and the asynchronous nature of putting something out there for the community to pick-up on.